Daryl Harris (Team ACT) with Regie Anne Soriano, Thomas Walsh and James Huynh (Team NSW) competing in the 2014 ACF National Apprentice Competition Finals in SA.
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HTN Blog
Regie Soriano wins 2 day paid work experience at Vue de Monde in Melbourne
Posted on November 5, 2014 , No commentsAs part of the 2014 HTN Apprentice Chef Culinary Competition HTN Graduate Regie Soriano won a 2 day paid work experience at Vue de Monde in Melbourne.
To experience the opportunity of working with renowned Chef Shannon Bennett, Regie competed against other HTN Apprentice Chefs throughout the 2014 regional heats and was the highest overall scoring and best performing apprentice in the competition series.
Guided tour onboard the P&O Pacific Pearl
Posted on September 18, 2014 , No commentsHTN Apprentices recently had the opportunity to attend a guided tour of the P&O Pacific Pearl. The tour was conducted by Uwe Stiefel, Corporate Executive Chef, Carnival Australia and helped HTN apprentices understand more about large-scale hospitality operations on cruise liner. HTN apprentices were also able to visit a number of establishments, including ‘Salt Grill’ by Luke Mangan – the only Australian celebrity chef restaurant at sea.
HTN supports apprentices with opportunities like this throughout the year, including masterclasses, social events and competitions. Join us on Facebook to find out more.
HTN Apprentice Chef Culinary Competition
Posted on September 4, 2014 , No commentsThe 6th heat of the HTN Apprentice Chef Culinary Competition was held on 3rd September 2014 at TAFE NSW Sydney Institute – Ultimo College (pictured).
This fantastic series is open to all apprentice chefs and is designed to give participants the opportunity to compete in a relaxed environment whilst demonstrating their skills and learning from others.
The HTN Apprentice Chef Culinary Competition is Australia’s largest competition series annually for future chefs with regional heats held throughout NSW.
This competition provides an ideal opportunity for cooking apprentices and trainees to engage in structured skill development, further enhance their unmistakable passion for the culinary art and celebrate the excellence of cookery as a career without limits. It also provides an opportunity for apprentices and trainees to network, form long lasting friendships with other like minded people and to display their individual culinary talent.
Winners at each heat receive cash and great industry prizes while the best performing HTN Apprentice Chef across all heats will be provided a unique 2 day paid work experience opportunity with renowned Chef Shannon Bennett at Vue de Monde in Melbourne (including airfares and accommodation).
For more information about the 2016 HTN Apprentice Chef Culinary Competition please contact HTN on 1300 139 108.
