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News - Promotion
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Structured Training Employment Program (STEP) - A project funded by DEEWR Recently DEEWR provided funding to HTN to coordinate STEP, a Structured Training Employment Program, to assist indigenous participants in to a Commercial Cookery Apprenticeship. Please click here for more information on the project and to view how the program has provided a head start to the individuals who participated. 2010 HTN and MARS Food Australia Apprentice Chef Culinary Competiton HTN and MARS Food Australia are proud to coordinate the 2010 Apprentice Chef Culinary Competition. To download a copy of the competiton entry form please click here. For further information please call 1300 139 108 or click here to view the flyer. The competition schedule is as follows: TAFE NSW - Northern Sydney Institute World Cuisine Master Class Series 2010 A series of World Cuisine Master Classes featuring cuisines from around the globe will take place in the demonstration kitchens at Ryde College. Displaying dishes from Italy, Sri Lanka to Thailand, the classes will showcase the talents of Master Chefs from some of Australia's leading restaurants. For further information please click here to view the flyer. HTN Peter Howard Culinary Scholarship 2010 The HTN Peter Howard Culinary Scholarship is another benefit that is exclusive to HTN apprentices and trainees. The winner will be announced in October 2010, and will receive a travel and study package that includes return airfares to London and $5,000 spending money. This scholarship is designed to enhance the recipient's professional and personal development and has been provided through the support of our sponsors and the Tourism, Hospitality and Catering Institute of Australia (THCIA). 2009 Scholarship recipient James Fairbank will be travelling to Europe to explore the latest techniques being used in desserts and to further his culinary knowledge. HTN Apprentices and trainees can "self nominate" by creating and submitting a portfolio with the criteria outlined in the application. For your copy of the application please click here. Please note that this scholarship is not awarded to apprentices or trainees who have excelled at competition but rather a candidate who is a great ambassador for the art of cookery, the hospitality industry and HTN. Submissions must be received no later than Friday 28th May, 2010 and can be passed on to your consultant or sent directly to: HTN - PO Box 198, Roseville NSW 2069. Nominees will then be short listed with those candidates then interviewed as a component of the selection criteria. Submissions will be reviewed by an independent panel who will coordinate the interviews for those candidates that get short listed. For more information, please call your Field Consultant or toll free 1300 139 108. HTN Peter Howard Future Chef Scholarship 2010 Each year, HTN selects one (1) HSC student to be the recipient of our prestigious Peter Howard Future Chef Scholarship. This scholarship enables hands-on work experience and training with one of HTN's leading industry partners and assistance with travel costs to an approved capital city. We will announce the winner in October at the HTN Youth Skills Showcase and the successful student must be available to take part in the scholarship experience any time in the last 12 days of January 2011. Please click here for the scholarship application forms detailing the criteria and time frames. Applications close Friday 13th August, 2010. For further information about this initiative please call our office on toll free 1300 139 108. HTN is dedicated to ensuring a steady flow of enthusiastic and committed young professionals entering the hospitality industry. The opportunity to assist keen and enthusiastic school-leavers to benefit from the renowned Mr Peter Howard and other HTN partners is a key strategy to bring hospitality careers to fruition. Refer a Friend to HTN and receive $50 cash If you are a HTN Apprentice or Trainee and refer a friend to HTN you will be rewarded $50 cash when they successfully complete the first two weeks of their apprenticeship. Ask your Field Consultant for more details or contact HTN on 02 9495 4444. Fraser and Hughes - The Cooks Shop Fraser and Hughes proudly designs and manufactures their range of industry leading uniforms in Australia. They also stock one of the largest ranges of professional knives in Australia and provide only kitchen grade footwear. HTN Apprentices and Trainees have the opportunity to purchase the professional's knife by MAC. To preview the knife please click here or call Fraser and Hughes on 03 9360 4760. For more information on Fraser and Hughes please click here or visit www.cooksshop.com.au Futura Training - Flexible resources for Tourism and Hospitality Futura Training provide individual units which can be used as workbooks, online access or a combination of both. The workbook includes theory, applied examples and assessment. The online access also provides videos, interviews, quizzes, interactive exercises and picture sequences, recipes and more. For further information click here or visit www.futuratraining.com.au |
