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Security - as we are your legal employer, entitlements such as annual leave and superannuation etc are managed by us.
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Provision for rotation to a number of venues throughout your Apprenticeship allows for the development of a broad range of skills as opposed to being trained in just one establishment.
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Regular on site support visits from an industry experienced consultant.
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Access to an employee assistance program (EAP) that includes professional counselling services.
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A regular skills assessment to ensure that your training is on track.
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Award/pay advice.
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We take care of all of the complex paperwork associated with your training contract.
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Consultative career pathing as well as ongoing personal encouragement.
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Industry news and advice regarding industry competitions and events.
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Reimbursement of TAFE or CIT fees upon successful completion of study.
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Access to the largest annual cooking competition series for Apprentices and Trainees. Cash and prizes are provided throughout the series.
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Assistance with OH&S related issues as well as induction training prior to placement.
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Access to the most premium positions within the most elite establishments.
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You are eligible for the annual Peter Howard Culinary Scholarship providing travel and study of the culinary art abroad.
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You may be eligible for a range of Commonwealth Government Incentives. For more information click here.
