Apprenticeships - Benefits

Security - as we are your legal employer, entitlements such as annual leave and superannuation etc are managed by us.

Provision for rotation to a number of venues throughout your Apprenticeship allows for the development of a broad range of skills as opposed to being trained in just one establishment.

Regular on site support visits from an industry experienced consultant.

Access to an employee assistance program (EAP) that includes professional counselling services.

A regular skills assessment to ensure that your training is on track.

Award/pay advice.

We take care of all of the complex paperwork associated with your training contract.

Consultative career pathing as well as ongoing personal encouragement.

Industry news and advice regarding industry competitions and events.

Reimbursement of TAFE or CIT fees upon successful completion of study.

Access to the largest annual cooking competition series for Apprentices and Trainees. Cash and prizes are provided throughout the series.

Assistance with OH&S related issues as well as induction training prior to placement.

Access to the most premium positions within the most elite establishments.

You are eligible for the annual Peter Howard Culinary Scholarship providing travel and study of the culinary art abroad.